Every month we try to hold special "classes" on different subjects for the ladies at our church. We usually hold them at night at someone's home, so far we've covered things like bread, pie crusts, salsa, couponing, we also have a play group and a book club. These special classes are a fun way to learn new skills and/or just get together and visit one another. Part of my job at church is to help oversee these classes.
That being said, later this month we are going to be having a class on Beans. Beans are a good source of protein and fiber, they are easy to use when you are on a gluten free diet. They are also SUPER cheap and SUPER easy to store. For the main part of this class we are going to learn about how to use dried beans, but we are also going to share recipes and eat lots of yummy bean dishes.
Because really - it's all about the food and visiting.
So, I've been eying a few dried bean recipes and now I have the chance to try them out. Yesterday I felt creative, and needed some chocolate, so I tried for the first time Pinto Bean Fudge.
Pinto Bean Fudge
1 cup cooked, soft pinto beans, drained and mashed or the equivalent of re-hydrated refried beans. (if you use canned, it's about one whole can pinto beans)
1/4 cup milk
1 Tbs vanilla
2 lbs. powder sugar (8 cups)
6 oz. unsweetened chocolate
6 Tbs butter or margarine
chopped nuts
In a large bowl, stir beans and milk together adding enough milk to resemble mashed potatoes in consistency. Stir in vanilla. Melt chocolate and butter in separate bowl and stir into bean mixture. Add nuts. Gradually stir in powdered sugar blending well. Spread onto lightly buttered 9x11 baking dish. Chill for 1-2 hours, cut into pieces and refrigerate.
The verdict:
We really liked it. Gage keeps asking if he can have more, but it is super rich and I don't want him to get a tummy ache so he gets little bits at time. In fact we had the missionaries over for dinner last night and I served this as our treat for Family Home Evening. I didn't tell anyone it was different, just that we were having fudge. No one had a clue and everyone ate a lot. It wasn't until a few hours later that I asked Wade what he thought of the fudge that I told him what it was made of.
I do have to add though, you must add the nuts. I wasn't going to add nuts, but then I was looking at the consistency and thought people would think the skins of the beans were strange...so I added the nuts and no one questioned it. The nuts need to be there for the right "feeling" Once I told Wade the secret he went back and tried another piece and told me that now that he new he could find skin pieces versus nut pieces while he was eating, but he never would have thought they were bean skins.
I don't know how to cut fancy cute looking pieces of fudge but here is the picture.

Also, no they probably aren't really that healthy for you. It calls for 2 POUNDS of sugar. I looked at the calories listed on some of the recipes online and they were pretty high. But they do have a lot of protein and fiber and are gluten free.
It was a fun experiment. I'll keep the recipe and make them again!