We are now working on our fifth week of school. Time sure flies. One of the very first things I noticed about school being back in session was just how hungry my boys were getting. Our new school has lunch an hour later than Gage is used to, has one more recess and has longer hours. Noah was having such a hard time when I would pick him up from school. Even though he was having good behavior in class, he would fall apart in the car on the way home the first couple days, crying, yelling, just so upset. Then after lunch a new-happy-Noah would appear and he would tell me just how much fun he had a school and how much he loved it.
I had to find a way to keep these boys full longer. I put it out there on facebook and got some really good suggestions.
Where in the world were we before facebook, pinterest and google?
(Oh yeah...the library)
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One problem that we face is making everyone happy. There are six (almost seven) of us. All with different opinions. At dinner I say "you get what you get and you don't throw a fit" but in the morning, I like everyone to wake up to something they are excited about and leave for school or start their day happy.
Generally, the ideas friends suggested on facebook came down to more protein and/or more whole wheat.
Eggs are a great protein to eat in the morning and are really good for them, but only half of us like eggs.
I also know they would love to eat sausage or bacon every morning, but I am positive that would break our grocery budget. Sunday's we usually have sausage or bacon with our breakfast and we easily eat through 2 packages. Every morning? no way.
We already spent a LOT of milk. 5-6 gallons a week.
Some like cottage cheese. Others think it is the grossest thing invented and won't even sit next to the ones eating it.
Looking through the suggestions and ideas I found, these are the ideas that we tried.
Whole Wheat Pancakes
Sunday morning means pancake morning around here. I make up a double batch of whole wheat pancakes. We eat one whole batch and then I freeze another batch. Half the kids like chocolate chip pancakes, so I add those to about half the pancakes. I stack the pancakes in between paper towels and freeze them in large freezer gallon bags. In the morning I can pop the pancakes in the microwave for a few seconds (30 seconds for 2) and the kids are totally happy!
So far I've tried 2 different recipes I like:
(click for link)
My husband prefers these the best out of the two recipes. They use honey instead of sugar.
I like these out of the two recipes. I like the cinnamon, my husband says they have too much.
The kids eat either recipe without complaints.
Note: I do think I need to start tripling the recipe. We are usually out of pancakes by Wednesday or Thursday. Little Eli loves pancakes. He wakes up the first thing I hear from his crib are: "MA-MA! Ancake! Ancake!"
He then eats 2 -3 pancakes each morning!
Sausage Pancake Muffins
I've also started making these sausage pancake muffins every Sunday morning too. After I get done whipping up the pancakes I make one more batch of pancake batter. I've made them with both whole wheat pancake recipes, and either work fine. I am guessing you could use any muffin recipe too. I cook link sausage and cut each one in two.
After doing some comparison shopping I've also found that if you can find the sausage links that are heat and serve kind, you can usually find them on sale. (something like 2 for $3 or 10 for $10). This ends up being the cheapest when you look at the price per sausage.
I mix up the pancake batter, cook (or heat up) the sausage. Then in each muffin tin I drop in half a sausage link and fill it about 3/4 full of pancake batter. I heat the oven to 350 and bake them for about 10-15 minutes, depending on if I'm making large muffins or mini muffins.
**Make sure you spray your muffin tins with lots of cooking spray, and then spray them a little bit more. Or just use liners**
I like the regular muffin size ones for myself. I can reheat two in the microwave in one minute, run out the door with them and eat them on the way to school drop off.
The kids love the mini muffins. Usually it only takes about 30 seconds to reheat 2. Gage also has liked them as an after school treat. I also think they would be good dipped in syrup or with a jam, but my kids like them plain-jane. Their happy. So I'm happy.
Breakfast Burritos
Another thing that I've tried for breakfast is frozen breakfast burritos.
Only half of us like them (because of the eggs).
I don't have any secret recipe for these, but when I can find a good sale on breakfast sausage I like to assemble a bunch of these.
One pound crumbled, cooked and drained breakfast sausage (we like maple flavor kind)
12 eggs, scrambled
grated cheddar cheese
Assemble in tortilla, wrap up and then freeze on a cookie sheet. I've found this makes about 12 burritos. You can also add anything else your family might like - different veggies, etc.
After the burritos are frozen you can move from cookie sheet to large ziplock bag.
I've found it takes somewhere between 45-60 seconds to re heat these in the microwave (wrapped in a paper towel). Wade likes to eat them with salsa.
Ham and Egg Cups
I've seen these around on pinterest and thought they would be fun to try. Since Avery loves helping me in the kitchen we tried them out last week while Noah and Gage were in school. They gobbled a bunch of them up for lunch that day.
Ham Cups
Spray your muffin tins and layer one or two slices of ham in each cup. I've found two slices of ham work best. Beat your eggs and season (we like the Johnny's salt from Costco). For the regular muffin tins I found it was one tablespoon of eggs to each cup. Then we topped with some cheddar cheese.
We baked them in a 350 degree oven for about 12-15 minute or until eggs are set. You don't want to over cook them though.
You can add anything else you might like - onions, peppers, even cream cheese would be yummy.
I think these are best if you don't freeze them. You CAN freeze them just fine, but reheating them can be problematic. You need to reheat them in the oven or a toaster oven, not the microwave.
Unless someone can tell me how to reheat them in the microwave without burning the ham.
Ham Omelet Cups
These are easy to make along side the the ham and egg cups.
Diced ham
couple eggs beaten and seasoned
grated cheddar cheese
(again, you could add anything, we were just using the same ingredients as above)
I mixed everything together and spooned a tablespoon or two into each mini muffin tin. Then I baked them at 350 for about 10 minutes or until the eggs were set.
**make sure you spray the muffin tins really really good**
These are yummy little snacks and much easier to freeze and reheat (in the microwave) than the ham cups.
Smoothies
I like to make smoothies for the kids, and they like them, but they are usually more a treat than filling. We finally got a Magic Bullet and the kids love using it.
One version we love is the fruity kind.
Pretty simple. We buy a bag of frozen mixed fruit at Costco and I like to add yogurt and milk to that.
Another one most of us like (my favorite) is what I like to call the Chocolate Peanut Butter Banana-Rama.
When I buy bananas always buy an extra bunch, cut them up and freeze them. Throw some frozen banana pieces, a spoonful of peanut butter, some chocolate milk mix and milk in the bullet and blend. You could also use cocoa powder or protein powder.
Sidenote: I saw on pinterest, and we've tried it - If you have someone that eats a diary free diet, you can also make homemade ice cream with frozen bananas. Just freeze slices and then blend them up. They become the consistency of ice cream. You can add cocoa, peanut butter, berries anything you want!
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Also this week I plan on getting out the oatmeal and putting together some "instant oatmeal" packets. I've seen a few ideas floating around the internet and pinterest but how hard can it be to make up our own packets? Oatmeal is always a big hit, so I'm hoping that will go over well.
Another thing that I've tried on days that we eat a little bit early, mornings they seem really hungry or days we walk to school is handing them an extra string cheese on the way out the door. That way they get a little bit of protein as they leave for the day.
The pancakes and muffins I make up on Sunday morning. We attend church at 1pm right now so things are pretty relaxed and it's easy to make that much food on a Sunday morning. I might have to switch to a Saturday morning cooking day when our church time gets switched to an earlier schedule.
The breakfast burritos and ham and egg muffins I usually make with Avery. She loves helping me cook in the kitchen, so on grocery shopping days while the big boys are at school we go shopping, and then come home and cook and assemble together. She loves it.
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To me, a lot of it is what is easy, fast and can make our morning schedule go smoothly. We are all up by 6:30 every day. The school bell doesn't ring until 8:35, but that doesn't mean that I WANT to spend a lot of time on breakfast each day. The boys have a list of items they have to finish every day before they can play or do something they want. I have things I have to attempt to get done each morning too, as well as make sure 4 little people are up, dressed, happy and ready to go.
Everyone wants to get their list done and their tummies full first thing.
I think a lot of these ideas have helped our family.
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Just to make this post even longer, I have to include this: Every time I think of hot breakfast, I have the memory of my mom making all six of us hot breakfast every morning before school. (it's when we lived in Mississippi, so I must have been 4 or 5 years old and all six of us were still home)
I swear she must have got up at 5 am (or earlier) every day just for us. She would have oatmeal, pancakes, sausage biscuits or waffles for us every morning when we woke up. She even made homemade syrup. (still does). I'm sure she did it for a lot of the same reason that I do - it's cheaper to make homemade than to buy cereal for 8 people - but it's one of my earliest memories of her.
I'm also sure we didn't appreciate it and I bet we all wanted cold cereal. I'm guessing that because we also always had sandwiches from homemade bread, instead of store bought bread and always wanted store bought.
What we were thinking? Homemade bread? Hot breakfast every day? We had it good!
Thanks mom.
Maybe someday my kids will remember me making up a million pancakes each Sunday and popping them in the microwave for them each morning.
:)