
I was doing so good today. Noah was down for a nap. Gage was having quiet time. The laundry was getting done. The house was cleaned up. I decided since we would be having meatloaf for dinner I could prepare it during the afternoon and then just pop it in the oven before dinner. I chopped the mushrooms, then the onions. Then my thumb.
Wade was home, and thought it was too deep, so now I give my favorite meatloaf recipe a big thumbs up and three stitches award.
The insta-care took 2 1/2 hours. If only Wade had lidocaine at home I would have totally let him do the stitches for me, then we could have got on with our Monday and had our meatloaf supper. I guess there is always tomorrow. I will have to get someone else to do the chopping.
Swedish Meat Loaf Supper
(Pampered Chef - SO yummy I give it a Thumb UP!)
(Also I cook like my mom, so this is my version, sorry if you are an exact kinda cook!)
1 can mushrooms drained and chopped
1/2 cup onions, chopped (watch your fingers!)
1/4 cup parsley
1 cup rye or white bread crumbs (I use seasoned)
2/3 cup milk
1 egg
1 1/4 teaspoons salt
1/4 teaspoons ground pepper
1/4 teaspoon ground allspice or nutmeg
1 pound ground beef (I use turkey)
1 pound lean ground pork (I use a sausage variation)
Preheat oven 350. Mix chopped mushrooms, onions, parsley bread crumbs, milk, egg and seasonings into bowl and mix well. Make sure your fingers, thumbs and for that matter - all body parts stay away from all cutting utensils.
Crumble meat into bowl and mix lightly but thoroughly. Shape mixture into loaf pan. Bake for 1 hour and 15-20 minutes or until meat is no longer pink in center. Let stand 10 minutes before cutting and serving. I like to make real mash potatoes and gravy to serve along with this.
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I have to admit the only reason I posted this is that Wade said I should. He said I post about everyone else in the family but myself. Probably true. So to make double-extra-whammy points with Wade and so I won't have to post about myself for another couple months, here is a pregnant picture for my scrapbook. I am 26 weeks. I am not disclosing what I've gained, but the Dr. said it is too much and I need to lay off the sweets and the carbs. I've got told this before. Gage's Dr. told me to "stop hitting the holiday candy so hard." I should probably listen.
Instead I think I will finish this post and go have a couple cookies of the cookies that I made last night.
Thumbs up. Hope you had a good Monday.